Take backyard dining to the next level of culinary perfection with an authentic Italian crafted outdoor pizza oven.
From Sicilian style pizza with the perfect combination of crunch and chew to fresh Alaskan Coho Salmon baked to perfection on a cedar plank, the possibilities of meals you'll create in your new pizza oven are endless. You'll find the subtle taste of wood smoke will add an entirely new dimension of taste to your family favorites.
The Mangiafuoco wood fired pizza oven by Fontana Forni was designed from the ground up to cook perfect, Italian-style pizza. Its larger dimensions give you added capacity to prepare meals for extended families and larger events. And because it bears the Fontana Forni name, you can feel confident that the Mangiafuoco will be easy to set up, easy to maintain and will perform flawlessly for years.
Fontana Forni outdoor pizza ovens heat up to temperature in an incredible 10-15 minutes. Cook directly on the cooking stone to obtain incredibly crispy brick oven crust.
Fontana's unique combustion chamber completely surrounds the oven for exceptional heat uniformity with heat radiating from all directions. Other ovens use a tube system which not only results in 'hot spots', but also severely limits oven temperatures.
Humidity escapes the oven chamber through a strategically placed vapor exit valve allowing perfect moisture levels for obtaining juicy roasts or crispy crust.
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